Sauteed Salmon Fillets - cooking recipe

Ingredients

4 salmon fillets
1/4 c. lime juice
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1/2 tsp. grated ginger
1 scallion, finely chopped

Preparation

Mix all ingredients except salmon.
Pour mixture over salmon in shallow glass pan.
Marinate 1 hour.
Preheat nonstick skillet; remove fillets from marinade and saute 5 minutes on each side.
Remove to warm platter.
Bring remaining marinade to a boil; pour over fillets and serve.
Serves 4.