Fiesta Onion Dip - cooking recipe

Ingredients

1 jumbo or 2 medium Vidalia onions, chopped (with green tops, if in season)
3 Tbsp. sliced black olives
3 Tbsp. chopped green chili peppers
1 large or 2 medium tomatoes, peeled and chopped
3 Tbsp. olive oil
1 1/2 tsp. wine vinegar
1/8 tsp. cumin
dash of Worcestershire sauce
dash of Tabasco sauce
salt and pepper to taste

Preparation

Combine the ingredients and chill well. Serve with corn chips.