Steak Pizziola - cooking recipe

Ingredients

1 medium onion
1 large red pepper
oil
1 can crushed tomtaoes
1 can Del Monte sauce
salt
pepper
parsley
2 club steaks
1 large can sliced mushrooms, drained

Preparation

Saute the onion and red pepper, cut up, in a little oil.
Add the tomatoes, sauce, salt, pepper and parsley.
Add the steaks. Cover; simmer for 45 minutes.
Add the mushrooms; simmer 5 more minutes.