Chilled Salmon Pasta - cooking recipe

Ingredients

6 oz. thin or regular spaghetti
1 (7 3/4 oz.) can salmon
1/3 c. oil
1/4 c. vinegar
1/2 tsp. dried basil leaves, crumbled
1/4 tsp. salt
1/4 tsp. black pepper
3/4 c. chopped tomato
1/2 c. chopped celery
1/2 c. chopped cucumber
1/4 c. chopped green onions
1/4 c. minced parsley
tomato wedges
grated Parmesan cheese

Preparation

Cook spaghetti according to package directions; drain.
Drain salmon, reserving 1 teaspoon liquid.
Break into small chunks. Combine reserved liquid with oil, vinegar, basil, salt and pepper. Pour over warm spaghetti.
Cool.
Toss with salmon, tomato, celery, cucumber, green onions and parsley, then chill thoroughly. Garnish with tomato wedges and sprinkle with cheese before serving.
Makes 6 servings.