Pheasant In Milk - cooking recipe

Ingredients

1 Pheasant in Milk
Milk or Cream
Flour Seasoned with Salt, Pepper, or Other Spices
Carbonated lemon-lime drink (optional)
2 Tbsp. Fat

Preparation

Dredge pheasant in seasoned flour.
Brown in fat on both sides.
Add approximately 2 inches of milk or cream.
Simmer on top of stove, or bake in oven until done (1 to 1-1/2 hours until it reaches a temperature at least 165 degrees).
If desired, add 1/2 to 3/4 Cup carbonated lemon-lime drink when you add the milk.