French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 squares unsweetened chocolate
1 tsp. vanilla
2 eggs
1 (8-inch) baked pastry shell
whipped cream
chocolate curls

Preparation

Cream butter.
Add sugar, creaming until light.
Blend in melted and cooled chocolate and vanilla.
Add eggs, one at a time, beating for 3 minutes after each addition on medium speed with electric mixer.
Pour into pie shell.
Chill 4 hours.
Garnish with whipped cream and chocolate curls.
Serves 8.