Katerina Cookies - cooking recipe

Ingredients

1/2 lb. butter
2 eggs
1 tsp. vanilla
2 tsp. baking powder
2 c. powdered sugar (without dextrose)
1 c. sour cream
1 tsp. baking soda
4 c. flour

Preparation

Cream butter and sugar.
Add eggs, vanilla and sour cream. Sift together flour, soda and baking powder.
Add to creamed mixture.
Freeze for 2 hours, then shape into small balls and roll in powdered sugar.
Bake 8 to 10 minutes at 400\u00b0.