Chicken Salad - cooking recipe

Ingredients

diced chicken (use 4 large breasts)
1/2 c. green peppers
1 small can mandarin oranges
1 large red apple
poppy seed dressing
about 1/2 bottle or to taste
3 to 4 stalks celery
1 c. pecans
1 small bunch green grapes, cut in half

Preparation

Cook chicken (in crock-pot).
Let cool completely.
Dice and chop chicken.
Dice and cut everything else.
Put in large bowl, add salad dressing and mix.
Refrigerate.
Good if made the day before.