Herbed Roast Leg Of Lamb - cooking recipe

Ingredients

1 tsp. minced marjoram
1 tsp. minced thyme
1 tsp. minced rosemary
1 garlic clove, crushed
1 (6 lb.) leg of lamb
2 Tbsp. olive oil
2 Tbsp. flour
1 c. dry white wine
1 c. water
1 tsp. salt
freshly ground black pepper

Preparation

Crush garlic
with salt and pepper; mix with olive oil. Spread on\tlamb.
Sprinkle lamb with marjoram, thyme, rosemary and flour. Pour
wine
and
water
in roasting pan with lamb. Roast at 325\u00b0 for 2 1/2 hours, basting frequently.