Mexican Chicken - cooking recipe

Ingredients

1 chicken, boned
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 large pkg. Doritos, crushed
1 lb. Cheddar cheese

Preparation

Line a 13 x 9-inch pan with half Doritos and add bite size chicken pieces.
Top with soup and tomatoes, then cheese. Sprinkle top with remaining Doritos.
Bake at 350\u00b0 for 30 minutes.