Honey Baked Black-Eyed Peas(Slow Cook) - cooking recipe

Ingredients

2 c. black-eyed peas (dried)
6 slices bacon, diced
1 medium onion, minced
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
2 Tbsp. chopped preserved ginger or 1 tsp. powdered
3/4 c. honey

Preparation

Cover peas with water and cook on low overnight.
Fry bacon until crisp; discard fat.
Combine all ingredients in cooker. Cook on low for 8 to 9 hours.