Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) - cooking recipe

Ingredients

1 head cabbage, shredded
1 or 2 yellow or green bell peppers, diced
2 or 3 stalks celery, diced
1 carrot, grated
1 c. sugar
1/2 c. vinegar or apple cider
1/2 c. water
1 tsp. salt

Preparation

Combine cabbage, peppers, celery and carrot in medium bowl. Cook sugar, vinegar, water and salt for a few minutes or until it begins to boil.
Pour over cabbage mixture and allow to set for 1 hour.
Mix thoroughly.
Serve chilled.
It will keep for two weeks.