Festive Cheese Ball(Party Starter) - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
dash of onion salt
dash of garlic salt
dash of celery salt
3 Tbsp. minced dried beef
3 Tbsp. minced fresh parsley

Preparation

Combine cheeses, mayonnaise, Worcestershire and onion, garlic and celery salts.
Blend until smooth.
Cover and chill until firm.
Shape cheese mixture into a ball; combine dried beef and parsley, then roll ball in this mixture.
Cover and chill.
Serve with crackers.
Makes a 4-inch ball.