Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 1/2 c. plain flour
1 1/2 c. cooking oil
1 c. buttermilk
1 tsp. vinegar
1 Tbsp. soda
1 bottle red food color

Preparation

Beat eggs.
Add sugar, oil and vinegar.
Sift flour and soda together, add flour to mixture, buttermilk, vanilla and cake color.
Bake 35 minutes at 350\u00b0.