Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 egg
1 (No. 2) can crushed pineapple
2/3 c. sugar
2/3 c. Milnot
3/4 stick oleo
1 tsp. vanilla

Preparation

Sift sugar (1 1/2 cups), flour, soda and salt.
Add pineapple and egg.
Pour into a greased and floured (9 x 13-inch) pan and bake at 350\u00b0 for 40 minutes.
For topping, boil sugar, Milnot and oleo for 5 minutes; then add vanilla.
Pour over hot cake.