Spinach Casserole - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1 tsp. salt
1 lb. carton cottage cheese
1/2 lb. shredded Cheddar cheese
1 carton chopped frozen spinach

Preparation

Drain thawed spinach.
Mix all ingredients and pour into greased casserole.
Bake one hour at 325\u00b0.
Let stand 10 minutes before serving.