Ham And Potato Casserole - cooking recipe

Ingredients

1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. half and half
2 c. peeled, diced red potatoes, cooked
2 c. diced, cooked ham
1/2 c. cooked English peas
1 (2 oz.) jar diced pimiento, drained

Preparation

Combine cheese and half and half in a medium saucepan.
Cook over low heat, stirring constantly, until cheese melts.
Remove from heat; stir in potato and remaining ingredients.
Spoon into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 25 minutes or until hot and bubbly.
Yields 4 to 6 servings.