Potato Casserole - cooking recipe

Ingredients

2 pkg. hash browns
2 sticks margarine
1 diced onion
2 cans cream of celery soup
1 c. potato chip crumbs
1 c. grated Cheddar cheese

Preparation

Melt margarine in bottom of 9 x 13-inch casserole dish.
Add hash browns, onion and soup.
Stir well.
Top with grated cheese and potato chips.
Bake, uncovered, at 375\u00b0 for 1 hour.