Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
3 c. grated carrots
1 tsp. vanilla
1 1/2 c. corn oil
2 tsp. cinnamon
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix dry ingredients first.
Add oil, eggs and vanilla and blend well.
Bake at 350\u00b0 until done.