Green Bean Bake - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1 can French fried onion rings
salt and pepper to taste

Preparation

Cook beans and drain.
Fold soup into beans, adding salt and pepper.
Place half of mixture in greased casserole.
Sprinkle half of onion rings over it.
Add remaining bean mixture, then top with other half of onion rings.
Heat until bubbling, in slow oven.