Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. flour
1 c. sweet milk
4 eggs
2 c. white sugar
1/2 c. self-rising flour
1 tsp. butternut and vanilla flavoring

Preparation

Cream Crisco, sugar and eggs for 1 minute at high speed.
Add 1 cup flour (which as been sifted with self-rising).
Beat for 1 minute, then add the other 2 cups of flour alternately with milk. Add flavoring and pour into tube pan.
Bake at 325\u00b0 for 1 hour. Turn oven to 350\u00b0 and bake 10 to 20 minutes or until golden brown.