Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. flour
3 c. sugar
6 eggs
1 1/2 tsp. vanilla

Preparation

Cream butter and cream cheese.
Add sugar gradually and mix well.
Add eggs, 1 at a time, mixing well after each.
Gradually add flour and then vanilla; mix well.
Start in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.