Mini Sour Cream Biscuits - cooking recipe

Ingredients

1/2 stick butter
1/4 c. sour cream
1/2 c. self-rising flour

Preparation

Combine butter and sour cream. Blend well. Add flour and mix well. Fill greased mini muffin cups 3/4 full. Bake at 425\u00b0 for 12 to 15 minutes.