Mary Lou'S Oreo Ice Cream Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/2 c. melted oleo (1 stick)
1/2 gal. vanilla ice cream
1 (20 oz.) jar Sanders fudge topping
1 (8 oz.) container Cool Whip
1/2 c. chopped nuts

Preparation

Crush cookies and mix with melted oleo.
Press into 9 x 13-inch pan.
Freeze for 1 hour.
Let ice cream soften; put over crust and freeze.
Pour fudge topping over ice cream and freeze.
Spread Cool Whip over fudge topping; sprinkle with nuts.
Freeze.
Put Saran Wrap over top when frozen.
Keep frozen until a few minutes before serving.