Hot Sauce - cooking recipe

Ingredients

5 qt. tomatoes (20 lb., grocery bag full)
1 qt. onion
1 qt. green peppers
15 to 18 hot peppers
5 tsp. salt
2 tsp. garlic salt
1 1/4 c. vinegar

Preparation

Chop. Bring to a
boil and cook 15 to 20 minutes.
Put through blender.
Seal in sterilized jars.