Cold Cucumber Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. sour cream
2 c. chopped peeled cucumbers
salt, pepper and dill to taste
Tabasco sauce to taste

Preparation

Combine soup, milk and sour cream in bowl; blend well.
Fold in cucumbers.
Add seasoning to taste.
Chill covered until serving time.
Adjust seasoning if necessary.
Ladle into chilled glass bowls.
Garnish with finely chopped walnuts.
Makes 4 servings.