Popcorn Cake(A Snack) - cooking recipe

Ingredients

1 stick margarine
2/3 c. unpopped popcorn
1 lb. unsalted peanuts
1 lb. marshmallows
1 lb. M&M candies

Preparation

Pop corn and place in large bowl. Melt margarine and marshmallows over low heat (do not boil). Pour over popcorn. Add the M&Ms and peanuts; mix well. Press into a greased angel food cake pan. Refrigerate one hour, unmold and slice with a sharp knife.