Raspberry Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
3/4 c. boiling water
1/4 c. sugar
1 (15 oz.) pkg. frozen raspberries, thawed
1 c. whipping cream or 1 pkg. Dream Whip
1 c. miniature marshmallows

Preparation

Dissolve jello in boiling water in medium bowl.
Add sugar, stirring to dissolve.
Add raspberries.
Chill until syrupy, stirring once or twice.
Whip the cream or Dream Whip until stiff and fold into thickened jelly.
Fold in marshmallows.
Pour into 4-cup mold. Chill.