South Texas Shrimp Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese
1 c. Thousand Island dressing
1/2 c. mayonnaise
1 jar pimento, chopped
1 small onion, grated
1/4 c. minced green onions
1 Tbsp. Lawry's seasoned salt
1 Tbsp. horseradish
2 lb. shelled, cooked, chopped shrimp

Preparation

Cream softened cheese with dressing and mayonnaise.
Stir in all other ingredients.
Happy dipping.
Yields 3 pints.