Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 egg yolks and whites
1/2 tsp. soda
1 Tbsp. boiling water
1 c. buttermilk
3 c. sifted plain flour
1 tsp. vanilla

Preparation

Cream together Crisco and sugar.
Add egg yolks, one at a time.
Scald soda in boiling water and add to buttermilk.
Add alternately with flour.
Add vanilla.
whip 5 egg whites and fold into batter.
Bake at 325\u00b0 for 1 hour and 25 minutes.