Vermicelli Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. vermicelli
Accent
3 Tbsp. lemon juice
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped green onions
3 Tbsp. salad oil
1/2 c. chopped pimento
1/2 c. chopped, ripe olives
mayonnaise
salt and pepper

Preparation

Break vermicelli in thirds.
Boil until done; drain, but do not rinse.
Sprinkle generously with Accent, lemon juice and salad oil.
Mix and cover tight; refrigerate overnight.
Next day, add vegetables, salt and pepper to taste and enough mayonnaise to mix. Blend and let sit several hours.