Jellied Applesauce - cooking recipe

Ingredients

1 (3 oz.) box raspberry gelatin
1 3/4 c. boiling water
1 c. unsweetened applesauce
1/2 c. unsweetened crushed pineapple, drained
1/2 c. chopped celery

Preparation

Dissolve jello in hot water.
Let cool in refrigerator until consistency of egg whites.
Add fruits and celery.
Stir well. Pour in pan or molds.
Refrigerate 4 to 5 hours.