Vegetable Casserole - cooking recipe

Ingredients

2 (No. 2) cans Veg-All, drained
1 small can water chestnuts, sliced
1 c. chopped celery
1 c. chopped onions
1 can cream of chicken soup
1 c. mayonnaise
1 long stack Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix all ingredients together, except Ritz crackers and margarine. Pour into greased casserole dish. Mix Ritz crackers, crumbled, and melted margarine. Cover vegetable mixture with crumb topping.
Bake at 350\u00b0 for 25 to 30 minutes.