Porcupine Balls - cooking recipe

Ingredients

1/2 lb. hamburger meat
1 small onion
1 1/4 c. rice (instant)
1 egg
1 big can tomato juice
salt and pepper to taste

Preparation

Mix ingredients all together, except tomato juice.
Form into medium size balls.
Bring tomato juice to a boil in a large pan. Add meatballs and boil 5 to 10 minutes.
Reduce heat and simmer 45 minutes.