Butterfinger Pie(Kids Love It!) - cooking recipe

Ingredients

1 chocolate cookie pie crust
1/2 gal. vanilla ice cream
about 1 c. chocolate syrup
1 large or 2 regular Butterfinger candy bars, crushed

Preparation

Scoop half of the ice cream into the crust.
Poke holes in the ice cream with a fork and drizzle about half of the chocolate syrup over it.
Repeat with the rest of the ice cream and chocolate syrup.
Top with the crushed candy bar.
Freeze.