Tapioca Pudding - cooking recipe

Ingredients

2 eggs, separated
2 c. milk
1/4 c. sugar
3 Tbsp. quick cooking tapioca
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. sugar

Preparation

In saucepan, combine egg yolks, milk, 1/4 cup sugar, tapioca and salt.
Mix well.
Cook over medium heat until mixture comes to a full boil, stirring constantly.
Remove from heat.
Blend in vanilla.
In bowl, beat egg whites until frothy.
Gradually add 2 tablespoons sugar; beat until mixture forms soft peaks.
Fold into tapioca mixture just until well combined.
Spoon into serving dishes and cool.
Makes 4 to 5 servings.