Smothered Chicken - cooking recipe

Ingredients

1 to 2 lb. boneless chicken breasts
2 onions, chopped
2 green peppers, chopped
1 (8 oz.) pkg. fresh mushrooms, sliced
3 Tbsp. butter
6 slices Provolone cheese slices

Preparation

Line a 13 x 9-inch baking dish with chicken breasts.
Saute all vegetables in butter; then pour over chicken.
Cover with foil and bake 45 to 50 minutes at 350\u00b0.\tRemove foil and top chicken with Provolone cheese.
Bake 10 minutes more or until cheese melts.