Cinnamon Crispas - cooking recipe

Ingredients

1 pkg. light and crispy flour tacos for salad shells
1 Tbsp. cinnamon
1/2 c. sugar

Preparation

Place flour tacos on a baking sheet.
Cut each into 6 wedges. Bake according to package directions.
Coat wedges with cinnamon and sugar mixture while hot.
Yield:
2 dozen.