Congo Squares - cooking recipe

Ingredients

1 box brown sugar
1 1/3 sticks margarine
3 eggs, add one at a time
2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 pkg. chocolate chips
1 c. chopped pecans

Preparation

Mix
all of ingredients and spread fairly thin in large pan. Cook
15
to
17
minutes at 350\u00b0.\tCut in squares after cooling.