Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 whole chicken
8 oz. spaghetti
1 large chopped onion
1/2 chopped green pepper
2 stalks celery, chopped
2 garlic cloves, minced
3 Tbsp. margarine
1 can cream of mushroom soup
1 (28 oz.) can tomatoes, chopped and drained
1 tsp. Worcestershire sauce
1/2 tsp. pepper
salt to taste
4 drops hot sauce
4 oz. shredded Cheddar cheese

Preparation

Boil chicken until done.
Cool and tear apart.
Reserve 1/4 cup broth.
Use remaining broth to cook the spaghetti until done. Saute the onion, green pepper, celery and garlic in the margarine. Drain spaghetti and add sauteed vegetables.
Add soup, 1/4 cup broth, tomatoes, Worcestershire sauce, pepper, salt and hot sauce. Mix well and add chicken.
Bake in lightly greased 13 x 9-inch pan. Top with cheese.
Bake at 350\u00b0 for 15 minutes.