Cream Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle milk
1 1/2 c. cold water
1 large box instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped with mixer before adding
36 wafers
6 bananas, sliced and dipped in lemon juice

Preparation

In large bowl, combine sweetened condensed milk and water; add pudding mix.
Beat well.
Chill 5 minutes in refrigerator.
Fold in whipped cream.
Spoon 1 cup of mixture in 2 1/2-quart glass serving bowl.
Top with 1/3 wafers, banana and pudding.
Repeat ending with pudding.
Refrigerate.
Serves 8 to 10.