Pecan Crescents - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1/2 c. chopped pecans
confectioners sugar for top

Preparation

Cream margarine and sugar.
Stir in water and vanilla.
Then stir in nuts and flour.
Chill 3 to 4 hours or overnight.
Form in thin long logs and form into crescents 2 to 3-inches long.
Bake at 325\u00b0 for 15 minutes on ungreased cookie sheet.
Do not brown. When cool, roll in powdered sugar.