Potato Casserole - cooking recipe

Ingredients

2 lb. frozen grated hash brown potatoes
1 onion, chopped
1 can cream of chicken soup
1 tsp. salt
10 oz. grated Cheddar cheese
1 (8 oz.) sour cream
1 tsp. pepper
4 c. corn flakes, crushed
1 stick margarine

Preparation

Mix all ingredients (first 7). Pour into 9 x 13 casserole dish sprayed with Pam. Top with corn flakes. Pour melted margarine on corn flakes. Bake at 325\u00b0 for 1 hour.