Easy Casserole - cooking recipe

Ingredients

1 lb. pork sausage
3 c. dry macaroni
1 (14 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1 Tbsp. butter or margarine

Preparation

Pan-fry sausage; drain and cut in pieces.
Cook and drain macaroni.
Add butter or margarine.
Add tomato sauce, Worcestershire sauce and seasoned salt.
Mix well.
Add sausage. Bake at 350\u00b0 for 20 minutes.