Easy Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bulk Italian sausage
1 (26 oz.) can Hunt's spaghetti sauce
1 egg
2 c. Ricotta or cream-style cottage cheese
9 uncooked lasagna noodles
1 (8 oz.) pkg. sliced Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

In a large saucepan, cook beef and sausage.
Drain off fat. Stir in spaghetti sauce.
In a mixing bowl, beat egg; then stir in Ricotta or cottage cheese.