White Taffy - cooking recipe

Ingredients

2 lb. glucose (Karo)
2 lb. granulated sugar
1 Tbsp. shaved paraffin
butter (size of walnut)
1/2 tsp. gelatin, dissolved in 3 Tbsp. boiling water

Preparation

Start glucose, sugar and paraffin boiling, then strain gelatin through cloth into mixture.
Flavor while pulling.