Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick margarine
12 or 13 oz. can low-fat Pet milk
7 oz. jar Kraft marshmallow cream
1 (18 oz.) peanut butter

Preparation

Cook sugar, margarine and milk over medium heat, stirring constantly, until all is melted.
Cook until soft ball stage. Remove from heat; quickly stir in marshmallow cream and peanut butter until all is melted.
Pour into a buttered 9 x 13-inch pan. Set on wire rack until cool.
Cut into pieces and remove from pan.