Texas Potatoes - cooking recipe

Ingredients

1 large bag Ore-Ida hash browns
2 cans cream of chicken soup
1 small carton (8 oz.) sour cream
1/2 c. butter, melted
1 small onion, chopped
salt and pepper to taste

Preparation

Mix well the hash browns, soup, sour cream and butter.
Add salt, pepper and onion.
Pour into a 9 x 13-inch glass dish.