Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 prebaked graham cracker pie crust

Preparation

Combine cream cheese, peanut
butter,
sugar
and milk. Beat until smooth.
Gently fold in
Cool
Whip.
Pour into pie shell. Freeze 4 to 6 hours.
Thaw 10 minutes before serving.