Grilled Turkey Tenderloins - cooking recipe

Ingredients

1/4 c. low-sodium soy sauce
1/4 c. peanut oil
1/4 c. apple juice
2 Tbsp. lemon juice
1/8 tsp. black pepper
1/8 tsp. garlic salt
2 Tbsp. crushed onion
1/4 tsp. ground ginger
1 lb. uncooked turkey tenderloins (3/4 to 1 inch thick)

Preparation

In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides.
Cover.
Marinate in refrigerator several hours or overnight, turning occasionally.